Free from chocolate brownie slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 29.0 g | 41% |
| of which saturates | 10.3 g | 52% |
| Carbohydrate | 47.9 g | 18% |
| of which sugars | 33.4 g | 37% |
| Fibre | 2.4 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dark chocolate (22%) [cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithins)], sugar, pasteurised egg, rapeseed oil, rice flour, glucose syrup, tapioca starch, cocoa mass, cocoa butter, water, brown rice syrup, rice starch, gram flour, cocoa powder, ascorbic acid, raising agents (monocalcium phosphate, sodium bicarbonate), preservatives (potassium sorbate, calcium propionate), emulsifier (sunflower lecithins), acidity regulator (acetic acid). allergy advice for allergens, see ingredients in bold. also, may contain peanuts and nuts.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Brownies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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