United Kingdom
Data
Belgian Triple Chocolate Muffins, Tesco Finest
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate muffins · United Kingdom

Belgian Triple Chocolate Muffins

by Tesco Finest · 2
United Kingdom
NUTRI-SCOREABCDENOVA4
485 kcalper 100 g · 24% of the reference intake
52.6 gof sugars per 100 g
Barcode (EAN-13)5059697742873
GS1 prefix505 · GS1 UK
Additives15: E322, E341, E341i…
AllergensEggs, Gluten, Milk, SoybeansMay contain: Eggs, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
5059697742873

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy485 kcal24%
Fat25.7 g37%
of which saturates2.6 g13%
Carbohydrate60.9 g23%
of which sugars52.6 g58%
Fibre1.7 g—
Protein2.1 g4%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fat Reduced Cocoa Powder, Dried Egg, Butter (Milk), Dried Whole Milk, Cocoa Butter, Humectant (Glycerol), Cocoa Mass, Sunflower Oil, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Calcium Dihydrogen Diphosphate, Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Emulsifiers (Polyglycerol Esters of Fatty Acids, E481, Soya Lecithins, E471), Whey Powder (Milk), Palm Oil, Glucose Syrup, Wheat Gluten, Thickener (Guar Gum), Flavouring

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: EggsMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450viiCalcium dihydrogen diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E501Potassium carbonatesStabiliser
  • E501iiPotassium hydrogen carbonateStabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.