Wafer Thin Cooked Ham
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 5.8 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
afer thin cooked ham eformed, cured and cooked pork leg with added water ngredients pork (79%), water, salt, dextrose, stabiliser (triphosphates), tioxidant (sodium ascorbate), preservative (sodium itrite). ackaged in a protective atmosphere. 10 artificial colours or flavours. try me, love me if you are not 100% happy with your purchase neither are we-that's why we'll both replace & refund this item simply return to one of our stores. or, call us on: 0800 952 0101 visit our website: asda.com when calling or writing please quote the code 'aaf' and the date from the use by box. nu wes 8 ser typi ener energ fat of whi carbo of whic fibre protein salt "ri=rele stor keep refrige refrigerated do not excee
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “White hams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “White hams”: 7.65 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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