Ice Cream

by Brand of Brothers · 263g

United KingdomFrance

Green-ScoreB

141 kcalper 100 g · 7% of the reference intake

16.0 gof sugars per 100 g

Barcode (EAN-13)5056285800175

GS1 prefix505 · GS1 UK

Additives7: E1200, E322, E410…

AllergensEggs, Gluten, MilkMay contain: Nuts, Peanuts

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	141 kcal	7%
Fat	4.2 g	6%
of which saturates	2.8 g	14%
Carbohydrate	22.4 g	9%
of which sugars	16.0 g	18%
Fibre	0.00 g	—
Protein	4.2 g	8%
Salt	0.25 g	4%

Open Food Facts, ODbL, record updated 14 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Econstituted Skimmed Milk, Polydextrose (Dietary Fibre), Sugar, Cookie Dough ieces (6.1%) (Sugar, Wheat Flour, Butter (Milk), Glucose-Fructose Syrup, Water, Salt, Flavouring (Barley), Vanilla Powder), Cream (Milk), Sweetener: Erythritol; Eggs, Skimmed Milk Powder, Chocolate Drops (1.9 %) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: Lecithins), Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Flavourings, Salt, Sweetener: Steviol Glycosides from Stevia. Keep frozen below - 18°C. Do not refreeze once thawed. For the best before date: see base of tub. ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. ALSO, MAY CONTAIN PEANUTS AND NUTS. DE EIS MIT T KEKSTEIG-GESCHMACK MIT KEKSTEIG (6,1%) UND SCHOKOLADENSPLITTERN (1,9%), MIT ZUCKERN UND SÜBUNGSMITTELN. ZUTATEN: Rekonstituierte Magermilch, G Polydextrose (Ballaststoffe), Zucker, Keksteigstücke (6.1%) (Zucker, Weizenmehl, CO Butter (Milch), Glukose-Fruktose-Sirup, Wasser, Salz, Aroma (Gerste), Vanillepulver), CH Sahne (Milch), Süßstoff: Erythrit; Eier, Magermilchpulver, Schokoladendrops (1.9%) Des (Zucker, Kakaomasse, Kakaobutter, Fettarmes Kakaopulver, Emulgator: Lecithine), Ga‍ Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Fru Johannisbrotkernmehl, Guarkernmehl; Aromen, Salz, Süßstoff: Steviolglycoside aus Erit Stevia. Tiefgefroren aufbewahren unter - 18°C. Nach dem Auftauen nicht wieder de einfrieren. Mindestens haltbar bis: siehe Boden. ALLERGIEHINWEIS: FÜR ALLERGENE Emu SIEHE INHALTSSTOFFE IN FETT. KANN AUCH ERDNÜSSE UND NÜSSE ENTHALTEN. Gom LUFT VORK IFCREENCHLAV HFT VARK IronPFA // 40/1 CHAUAALIDE

Allergen: Eggs Allergen: Gluten Allergen: MilkMay contain: NutsMay contain: Peanuts

E1200PolydextroseHumectant · Stabiliser · Thickener
E322LecithinsAntioxidant · Emulsifier
E410Locust bean gumEmulsifier · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E960aSteviol glycosides from SteviaSweetener
E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.96kg CO₂e per kg

Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 14 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.