Smooth praline bar with pops of creamy biscuit and tart cherry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 545 kcal | 27% |
| Fat | 35.5 g | 51% |
| of which saturates | 14.9 g | 74% |
| Carbohydrate | 43.9 g | 17% |
| of which sugars | 32.6 g | 36% |
| Fibre | 5.3 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa solids (cocoa mass, cocoa butter), NUT paste (HAZELNUT paste (8%), cashew nut paste (7%) (CASHEW NUTS, rapeseed oil), sweetened hazelnut paste (4%) (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), sugar, dried cherries (12%) (cherries, sugar, sunflower oil), malt balls (6%) (WHEAT flour, sugar, WHEAT malt flour, WHEAT starch, malt extract (from BARLEY), skimmed MILK powder, salt), full cream MILK powder, whole MILK powder, vegetable fats (coconut, shea, sunflower), butter oil (from MILK), skimmed MILK powder, emulsifiers (sunflower lecithin, SOYA lecithin), lactose (from MILK), sea salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate bar filled with praline”: 19.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.