HOTEL Chocolat BRITISH CACAO GROWER THE 10-SECOND
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 418 kcal | 21% |
| Fat | 22.1 g | 32% |
| of which saturates | 10.9 g | 54% |
| Carbohydrate | 71.3 g | 27% |
| of which sugars | 33.7 g | 37% |
| Fibre | 3.2 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Self raising flour (wheat flour (WHEAT flour, calcium, iron, niacin, thiamin), raising agents (disodium diphosphate, sodium hydrogen carbonate, mono-calcium phosphate), sugar, free range EGG, salted butter (from MILK), cocoa solids (cocoa mass, cocoa butter), PECAN NUTS, PISTACHIO NUTS, dried sour cherries (sour cherry, sugar, sunflower oil), ALMOND NUTS, molasses, baking powder (leavening agent (mono-calcium phosphate), corn starch, raising agent (sodium bicarbonate)), cocoa powder, vanilla extract, invert sugar syrup, flavourings, maple syrup, cinnamon, ground cardamom, gelling agent (xanthan gum), emulsifier (SOYA lecithin). Dark chocolate contains minimum 70% cocoa solids.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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