Belgian milk chocolate cookie

United Kingdom

462 kcalper 100 g · 23% of the reference intake

35.0 gof sugars per 100 g

Barcode (EAN-13)5055297200676

GS1 prefix505 · GS1 UK

Additives11: E160a, E160aiii, E170…

AllergensEggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	462 kcal	23%
Fat	22.4 g	32%
of which saturates	11.2 g	56%
Carbohydrate	61.2 g	24%
of which sugars	35.0 g	39%
Fibre	1.5 g	—
Protein	5.7 g	11%
Salt	0.35 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fortified Wheat Flour (WHEAT, Calcium Carbonate (E170), Iron, Niacin, Thiamine), Plant-Based Butter (Vegetable Oils (Palm, Rapeseed). Wctor, Salt, Emulsifier (E475). Flavouring, Colouring (E160a (iii))). Sugar, Milk Chocolate Chunks (15%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Flavouring), Glucose Syrup, Dextrose Monohydrate, Skimmed MILK Powder, WHEAT Fibre, Raising Agents (E500 (ii), E450, E341 (i)). Vanilla Flavouring. For allergens, including cereals containing gluten, see ingredients in UPPERCASE. Made in a factory that handles nuts, egg, sulphites, and other cereals containing gluten. Suitable for vegetarians. Store in a cool, dry, odour free place.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulphur dioxide and sulphites Vegetarian

E160acaroteneColour
E160aiiiBeta-carotene from blakeslea trisporaColour
E170Calcium carbonates
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.