Chopped pork and ham

by Asda

United Kingdom

254 kcalper 100 g · 13% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)5054781339892

GS1 prefix505 · GS1 UK

Additives3: E250, E301, E450

AllergensPork

LabelsNo artificial colors

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	254 kcal	13%
Fat	20.0 g	29%
of which saturates	7.6 g	38%
Carbohydrate	2.4 g	1%
of which sugars	1.4 g	2%
Protein	16.0 g	32%
Salt	1.6 g	27%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

pork (87%), water, ham (4%) [pork leg, salt, preservative (sodium nitrite)], sugar, potato starch, salt, stabiliser (diphosphates), dextrose, seasoning spice extracts fat [coriander, inger, mace, pepper), f onion extract, salt, dextrose]. antioxidant (sodium ascorbate), d preservative (sodium nitrite). no artificial colours, flavours or hydrogenated fat. sal enen enemy

Allergen: Pork No artificial colors

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.