
asda fruit & nut chocolate
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 32.0 g | 46% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 50.0 g | 56% |
| Fibre | 1.4 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, raisins (16%), whole milk powder, cocoa butter", almonds (nut) (11%), cocoa mass*, skimmed milk powder, palm fat, sweet whey powder (milk), butterfat (milk), emulsifier (soya lecithins), vanilla extract, flavouring. milk chocolate contains: cocoa solids 27% minimum and milk solids 23% minimum. contains vegetable fats in addition to cocoa butter. "rainforest alliance certified. find out more at ra.org. allergy advice! for allergens, see ingredients in bold. may also contain traces of other nuts, peanuts, egg, wheat, rye, barley, oats and spelt. v nu wes typ ener ener fat of wh carbo of whi fibre protein salt
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate bar with dried fruits”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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