NAN WONG BAO
Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 12.4 g | 18% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 48.7 g | 19% |
| of which sugars | 12.9 g | 14% |
| Fibre | 1.2 g | — |
| Protein | 4.9 g | 10% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
butter, condensed milk (milk fat 8%, milk solids not milk fat) (milk), desiccated coconut, yeast, milk, wheat flour, potato starch, pork fat, eggs, salt, sugar, water, raising agent: (baking powder, (corn starch bi carbonate of soda, sodium aluminium sulphate, mono-calcium phosphate)), custard powder (maize starch, annatto E160b)).
- E160bAnnattoColour
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E521Aluminium sodium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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