United Kingdom
Data
Egg mayonnaise, Yidi's Fine Foods
i Photo: Open Food Facts contributors · CC BY-SA

Egg mayonnaise

by Yidi's Fine Foods · 200 gr
United KingdomSpain
NUTRI-SCOREABDECNOVA3
257 kcalper 100 g · 13% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)5033600002056
GS1 prefix503 · GS1 UK
Additives2: E260, E385
AllergensEggs, Mustard, Soybeans
Packer codeUK FC019 EC
5033600002056

Prefix 503 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy257 kcal13%
Fat23.6 g34%
of which saturates3.6 g18%
Carbohydrate0.76 g0%
of which sugars0.43 g0%
Fibre0.07 g—
Protein10.3 g21%
Salt0.54 g9%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Egg 79%, Mayonnaise 21%, (soyabean oil, water, egg yolk, sugar, salt, acetic acid, mustard, antioxidant: E385, Xanthan Gum) salt

Allergen: EggsAllergen: MustardAllergen: Soybeans
  • E260Acetic acidPreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Grunsfeld Fine Foods Limited
Town
Salford

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

In its category

Position among 583 products in the same category sold in the United Kingdom
Sugars0.43 g · median 5.3 g
Saturates3.6 g · median 0.60 g
Salt0.54 g · median 1.1 g

6% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.