Cooked Ham Trimmings
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 19.0 g | 38% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 2 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (97%) Salt, Dextrose, Firming Agent: Potassium Chloride; Stabiliser: Diphosphates; Antioxidants Sodium Erythorbate, Sodium Ascorbate; Spice extracts; Preservative: Sodium Nitrite, Smoke.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
38% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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