Mochi vanille
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 7.2 g | 10% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 28.0 g | 31% |
| Fibre | 0.48 g | — |
| Protein | 2.7 g | 5% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Lait, sucre, crème, farine de riz, eau, tréhalose, (source de glucose), émulsifiant (E471), stabilisant (E412 - E410 - E468 - E401), lait écrémé en poudre, gousses de vanille, sel.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E468Cross-linked sodium carboxymethylcelluloseStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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