Flapjack
· 100 g
United Kingdom
441 kcalper 100 g · 22% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)5024643160063
GS1 prefix502 · GS1 UK
Additives3: E100, E160b, E475
AllergensGlutenMay contain: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
LabelsVegetarian, Vegan
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 441 kcal | 22% |
| Fat | 24.0 g | 34% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 24.0 g | 27% |
| Protein | 5.4 g | 11% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wholegrain OATS (48%) All Vegetable Cake Margarine (Vegetable Oils (Responsibly Sourced Palm Oil, Rapeseed). Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring). Golden Syrup, Sugar, Flavouring.
Allergen: GlutenMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarianVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.