Chicken Sausages
Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 0.90 g | 1% |
| Protein | 9.2 g | 18% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 3 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (30%), Chicken Skin, Rusk [WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Chicken Sausage Seasoning (2%) [Salt, Rusk [WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin)], Dextrose, Spice Extract (Pepper, Nutmeg, Ginger, Cayenne Pepper (SULPHITES)), Herb Extract (Sage), Stabiliser (Diphosphates), Preservative (Sodium SULPHITE), Antioxidants (Sodium Ascorbate, Citric Acid), Flavour Enhancer (Monosodium Glutamate) (MILK)], Piri-Piri Marinade Mix [Modified Maize Starch, Maize Starch, WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast Extract, Sugar, Spices (Turmeric, Red Chilli Powder), Acid (Citric Acivourings, Lemon Powder, Dried Bell Pepper, Parsley, Colour (Paprika Exact)], Coriander Powder, Maize Starch. Made using British and EU chicken. Filled into non-UK beef collagen casus. Allergy Advice For Allergens, including cereals containing gluten, soc ingredients in BOLD.
- E221Sodium sulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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