United Kingdom
Data
Picnic Eggs, Quorn
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United Kingdom

Picnic Eggs

by Quorn · 180 g
United KingdomFranceIreland
NUTRI-SCOREACDEBNOVA4
250 kcalper 100 g · 13% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)5019503026887
GS1 prefix501 · GS1 UK
Additives4: E160c, E440, E503…
AllergensEggs, Gluten
LabelsSource of proteins, Carbon footprint, Carbon Trust
5019503026887

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy250 kcal13%
Fat13.0 g19%
of which saturates1.4 g7%
Carbohydrate18.0 g7%
of which sugars1.8 g2%
Fibre4.4 g—
Protein14.0 g28%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mycoprotein 40%, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg 11%, Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Vegetable Oils (Sunflower, Rapeseed), Mayonnaise 2% (Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt), Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours (Paprika Extract, Iron Oxide), Gelling Agent (Pectin), Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent (Ammonium Carbonate).

Allergen: EggsAllergen: GlutenSource of proteinsCarbon footprintCarbon TrustHigh proteinsLow or no saturated fatsource of fibreVegetarian Society ApprovedCarbon Trust CO2 Measured
  • E160cPaprika extractColour
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E503Ammonium carbonates
  • E503iAmmonium carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 177 “meat analogues” products sold in the United Kingdom
Sugars1.8 g · median 1.1 g
Saturates1.4 g · median 1.1 g
Salt1.1 g · median 1.0 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
FranceIrelandUnited Kingdom
en-iefr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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