Meat analogues · United Kingdom

Quorn 4 Chicken Style Burgers

by Quorn · 252g

United KingdomFrance

205 kcalper 100 g · 10% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)5019503009644

GS1 prefix501 · GS1 UK

Additives3: E263, E440, E509

AllergensEggs, Gluten, Milk

LabelsVegetarian, Vegetarian Society Approved

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	205 kcal	10%
Fat	8.6 g	12%
of which saturates	1.0 g	5%
Carbohydrate	16.5 g	6%
of which sugars	1.1 g	1%
Fibre	6.6 g	—
Protein	12.1 g	24%
Salt	1.5 g	25%

Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mycoprotein (56%), Wheat & Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Wheat Gluten, Wheatgerm, Firming Agents: Calcium Chloride, Calcium Acetate; Yeast, Salt, Rice Flour, Gelling Agent: Pectin. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. There have been rare cases of allergic reactions to Quorn® products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause intolerance in some people. STORAGE INSTRUCTIONS: Keep frozen below - 18°C. Do not refreeze once thawed. BEST BEFORE END: SEE SIDE OF PACK 252g e

Allergen: Eggs Allergen: Gluten Allergen: Milk Vegetarian Vegetarian Society Approved

E263Calcium acetatePreservative · Stabiliser
E440PectinsEmulsifier · Stabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 177 “meat analogues” products sold in the United Kingdom

Sugars1.1 g · median 1.1 g

Saturates1.0 g · median 1.1 g

Salt1.5 g · median 1.0 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 21 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.