Vegan Meatballs in bolognese sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 4.6 g | 9% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegan Meatballs (20%) (Rehydrated Textured Soya Protein, Onion, Rapeseed Oil, Soya Protein Isolate, Sea Salt, thickeners : methyl cellulose, carrageenan; potato starch, natural flavouring, Dried Yeast, Spices, Sugar, Barley Malt Extract, Onion Powder, Yeast Extract, Garlic Powder), Chopped Tomatoes, Tomato Purée, Red Peppers, Modified Maize Starch, Rehydrated Onion, Vegetable Bouillon (Rice Flour, Sea Salt, Yeast Extract, Dried Vegetables & Concentrated Vegetable Juices [0nion, Carrot, Parsnip, Mushroom, Pumpkin), Sunflower Oil, Turmeric, Parsley, Lovage, Garlic, Fennel seeds), Marjoram, Oregano, Basil, Garlic Purée, Black Pepper, Salt.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese-style vegetarian sauces”: 1.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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