Smooth dark with ginger & orange
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 568 kcal | 28% |
| Fat | 41.8 g | 60% |
| of which saturates | 26.3 g | 131% |
| Carbohydrate | 36.7 g | 14% |
| of which sugars | 30.5 g | 34% |
| Fibre | 0.26 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa mass, sugar, cocoa butter, orange granules 10% (orange 27% , apple, sugar, rice flour, glucose syrup, fructose syrup, gelling agent pectin, acidifier: citric acid, natural orange flavour), emulsifier: sunflower lecithin, natural ginger flavour, vanilla.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.