United Kingdom
Data
Dark Chocolate, 60% Cocoa, Green & Black's
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United Kingdom

Dark Chocolate, 60% Cocoa

by Green & Black's · 100 g
United KingdomUnited States
NUTRI-SCOREABCDENOVA4
557 kcalper 100 g · 28% of the reference intake
38.0 gof sugars per 100 g
Barcode (EAN-13)5011835100624
GS1 prefix501 · GS1 UK
Additives2: E322, E322i
AllergensSoybeansMay contain: Milk, Nuts
LabelsFair trade, Organic, Vegetarian
5011835100624

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy557 kcal28%
Fat37.0 g53%
of which saturates22.0 g110%
Carbohydrate44.5 g17%
of which sugars38.0 g42%
Fibre8.3 g—
Protein7.4 g15%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa mass #, raw cane sugar #, cocoa butter #, emulsifier (SOYA lecithin #), Natural orange cinnamon flavouring with other natural flavourings, vanilla extract #.# =Certified Organic ORGANIC CHOCOLATE: MINIMUM COCOA SOLIDS 60% Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 99%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. MAY CONTAIN NUTS, MILK.

Allergen: SoybeansMay contain: MilkMay contain: NutsFair tradeOrganicVegetarianEU OrganicFairtrade InternationalPL-EKO-07Soil Association Organic
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 245 “dark chocolates” products sold in the United Kingdom
Sugars38.0 g · median 29.4 g
Saturates22.0 g · median 24.4 g
Salt0.13 g · median 0.02 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United KingdomUnited States
en-us

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.