Hoisin Sauce
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 70.0 g | 27% |
| of which sugars | 60.0 g | 67% |
| Protein | 2.5 g | 5% |
| Salt | 8.0 g | 133% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Water, Soybean Paste (22%) Wate Chinese-style sauce with a rich blend of soybeans Ground Fermented Soybeans, Salt, Wheat Flour Sarch), Ground Sesame Seeds, Acidity Regulator (Acetic A Gucose-Fructose Syrup, Salt, Thickener (Modifed Maine Colour (Ammonia Caramel), Spices. Suitable for vegetarians and vegans. Allergy Advice:
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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