Dry cured honey roast ham
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 25.4 g | 51% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
honey for succ exceptional flavour. bry slived sock legs, cooked, roasted with orange blossom honey 100g e cured and finely sliced. ingredients pork, honey (4%), preservatives (potassium lactate, sodium acetates, sodium nitrite), salt, demerara sugar, sugar, antioxidant (sodium ascorbate). prepared with product 119g of pork per 100g of finished. nutrition per slice
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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