United Kingdom
Data
The Best all butter fudge, Morrison’s
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United Kingdom

The Best all butter fudge

by Morrison’s · 150g
United KingdomFrance
NUTRI-SCOREABCDENOVA4
453 kcalper 100 g · 23% of the reference intake
72.5 gof sugars per 100 g
Barcode (EAN-13)5010251838166
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
5010251838166

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy453 kcal23%
Fat15.7 g22%
of which saturates10.6 g53%
Carbohydrate76.7 g29%
of which sugars72.5 g81%
Fibre0.10 g—
Protein1.2 g2%
Salt0.40 g7%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Salted butter (16%) (butter (milk), salt), Sweetened condensed milk (milk, sugar), Glucose syrup, Golden syrup.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 171 “confectioneries” products sold in the United Kingdom
Sugars72.5 g · median 52.5 g
Saturates10.6 g · median 5.0 g
Salt0.40 g · median 0.15 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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