Lemon curds · United Kingdom
Sicilian lemon curd
by Morrisons · 320 g
United KingdomFrance
349 kcalper 100 g · 17% of the reference intake
56.4 gof sugars per 100 g
Barcode (EAN-13)5010251756866
GS1 prefix501 · GS1 UK
Additives1: E406
AllergensEggs, Milk, Sulphur dioxide and sulphites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 8.2 g | 12% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 56.4 g | 63% |
| Fibre | 0.50 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Pasteurised liquid whole free range egg (20%), Salted butter (10%) (butter (milk), salt), Concentrated Sicilian lemon juice (8%) (contains sulphites), Water Sicilian lemon oil (0.2%), Gelling agent (agar)
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.