Ham Trimmings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 2.4 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 16.2 g | 32% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
e 600ge Nutrition Typical values A mix of cooked, smoked, breaded, peppered, Wiltshire cured, honey cured and honey roasted ham formed and reformed from selected cuts Fat of pork cured, cooked, with added water. Ingredients Pork (77%), Water, Preservatives Carbohydrate (potassium lactate, sodium acetates, sodium of which sugars nitrite), Salt, Honey, Sugar, Stabilisers (triphosphates, diphosphates, polyphosphates), Demerara sugar, Spirit vinegar, Textured pea flakes, Dextrose, Pork Sait protein, Brown sugar, Antioxidant (sodium ascorbate), Black pepper, Modified maize starch, Glucose syrup, Dried glucose syrup, Pork bouillon, Rapeseed oil, Propylene glycol, Gelling agent (carrageenan), Pork gelatine, Colour (paprika extract), Pork extract. How to store Keep refrigerated. Use within 2 days of opening. Do not exceed the date shown. Packaged in a protective atmosphere, (8400KJ/ 2000kca Energy 427k of which satura Fibre Protein per 30g p Energy Fat Saturates Sugars Salt *Reference intake 15318 Produced by Morrisons from British and EU pork UK DZ 028 Not Yet
- E1520Propylene glycolEmulsifier · Humectant
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E301Sodium ascorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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