United Kingdom
Data
52% Cocoa Orange Dark Chocolate, the Best
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates with orange · United Kingdom

52% Cocoa Orange Dark Chocolate

by the Best · 100 g
United KingdomSpain
NUTRI-SCOREABCDENOVA4
540 kcalper 100 g · 27% of the reference intake
47.7 gof sugars per 100 g
Barcode (EAN-13)5010251714620
GS1 prefix501 · GS1 UK
Additives1: E330
AllergensMilkMay contain: Milk, Nuts
LabelsFair trade, Fairtrade International, Made in Swiss
5010251714620

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy540 kcal27%
Fat32.9 g47%
of which saturates19.9 g99%
Carbohydrate51.3 g20%
of which sugars47.7 g53%
Fibre6.7 g—
Protein6.4 g13%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

morrisons best orange dark chocolate is part of our premium mery collection, made in switzerland using the redients to bring you a little bit of luxury every day. ocoa orange dark chocolate avoured dark chocolate with pieces of candied orange peel. 100g € ients sugar, cocoa mass, candied orange peel (10%) (orange peel, sugar - fructose syrup, acidity regulator (citric acid)), cocoa butter, emulsifier (soya s), orange oil, flavouring. hocolate contains cocoa solids 52% minimum. ergy advice for allergens, see ingredients in bold. may also contain s containing gluten, milk and nuts. ition cal values per 100g per 1/5 bar (20g) %ri your r gy 2252kj/

Allergen: MilkMay contain: MilkMay contain: NutsFair tradeFairtrade InternationalMade in Swiss
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.32kg CO₂e per kg

Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
SpainUnited Kingdom
ca-eses-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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