United Kingdom
Data
Chicken Frankfurters, Morrisons
i Photo: Open Food Facts contributors · CC BY-SA
Chicken sausages · United Kingdom

Chicken Frankfurters

by Morrisons · 500 g
United Kingdom
NUTRI-SCOREABCDENOVA4
241 kcalper 100 g · 12% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)5010251464013
GS1 prefix501 · GS1 UK
Additives6: E120, E250, E262…
AllergensNot given in the source
LabelsHalal
5010251464013

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy241 kcal12%
Fat21.0 g30%
of which saturates7.0 g35%
Carbohydrate2.0 g1%
of which sugars1.4 g2%
Protein11.0 g22%
Salt2.8 g47%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mechanically separated chicken meat (31%) Chicken meat (29%), Drinking water, Chicken fat with skir Potato starch (3,4%), Nitrite curing salt (salt, preservative E250), Spice extracts, Stabilizer: E262, E450; Spices, Flavour enhancer: E621, Aroma, Dextrose, Antioxidant: E300, Coloring: E120, Smoke.

Halal
  • E120CochinealColour
  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 27 “chicken sausages” products sold in the United Kingdom
Sugars1.4 g · median 0.70 g
Saturates7.0 g · median 3.0 g
Salt2.8 g · median 1.9 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chicken sausages” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

15.1kg CO₂e per kg

Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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