United Kingdom
Data
Original Seeded Batch, Warburtons
i Photo: Open Food Facts contributors · CC BY-SA
Multigrain sliced breads · United Kingdom

Original Seeded Batch

by Warburtons · 800g
United KingdomFrance
NUTRI-SCOREACDEBNOVA4
293 kcalper 100 g · 15% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)5010044002552
GS1 prefix501 · GS1 UK
Additives5: E282, E300, E471…
AllergensGluten, Sesame seeds, SoybeansMay contain: Milk
LabelsLow or no sugar, Vegetarian, Low sugar
5010044002552

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy293 kcal15%
Fat8.9 g13%
of which saturates1.3 g6%
Carbohydrate39.7 g15%
of which sugars2.6 g3%
Fibre6.0 g—
Protein10.6 g21%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Seed Mix (15%) (Sesame Seed, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed), Yeast, Malted Barley Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Sugar, Salt, Wheat Gluten, Soya Flour, Emulsifiers: E472e, E471, E481; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: MilkLow or no sugarVegetarianLow sugarHalalKoshersource of fibreVeganContains soy
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “multigrain sliced breads” products sold in the United Kingdom
Sugars2.6 g · median 3.0 g
Saturates1.3 g · median 0.70 g
Salt0.95 g · median 0.92 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.38kg CO₂e per kg

Reference value for the category “Multigrain sliced breads”: 1.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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