Seafood Sticks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 5.2 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Surimi (45%) [Alaska Pollock (Fish), and/or Hake (Fish), Sugar], Water, Wheat Starch, Potato Starch, Rapeseed Oil, Pea Starch, Sugar, Salt, Dried Egg White, Flavourings (contains Crustacean), Dried Egg, Colours (Carmine, Paprika Extract).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Surimi on sticks”: 7.57 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.