oven baked with veg
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 20.7 g | 30% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 36.1 g | 14% |
| of which sugars | 4.0 g | 4% |
| Fibre | 3.4 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Dried Potato (contains Sulphites), Sunflower Oil, Beetroot Powder (10%), Glucose Syrup, Potato Starch, Sweet Chilli Jam Seasoning [Sugar, Natural Flavouring, Salt, Molasses, Acid (Citric Acid), Spices (Chilli Powder, Garlic), Colour (Paprika Extract)], Maltodextrin, Raising Agents (Sodium Bicarbonate, Monocalcium Phosphate), Emulsifier (Soy Lecithin).
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
75% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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