United Kingdom
Data
Egg white, Clarence court
i Photo: Open Food Facts contributors · CC BY-SA
Egg white · United Kingdom

Egg white

by Clarence court
United Kingdom
NUTRI-SCOREBCDEANOVA4
43 kcalper 100 g · 2% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000306004561
GS1 prefix500 · GS1 UK
Additives1: E412
AllergensEggs
5000306004561

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g—
Protein10.8 g22%
Salt0.46 g8%

Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised Free Range Liquid Egg White, Thickener: Guar Gum. Guar gum makes the egg white easy to whisk. Allergen advice see ingredients in bold.

Allergen: Eggs
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.07kg CO₂e per kg

Reference value for the category “Egg white”: 2.07 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.