United Kingdom
Data
Free Range Egg White Powder, Dr. Oetker
i Photo: Open Food Facts contributors · CC BY-SA
Egg white powder · United Kingdom

Free Range Egg White Powder

by Dr. Oetker · 4 x 5g
United Kingdom
NOVA4
363 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000254019303
GS1 prefix500 · GS1 UK
Additives2: E1505, E330
AllergensEggsMay contain: Milk
LabelsVegetarian
5000254019303

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy363 kcal18%
Fat0.20 g0%
of which saturates0.10 g1%
Carbohydrate6.3 g2%
of which sugars0.00 g0%
Protein84.0 g168%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasteurised dried hen EGG albumen, Acidity regulator: Citric Acid, Stabiliser: Triethyl citrate

Allergen: EggsMay contain: MilkVegetarian
  • E1505Triethyl citrateCarrier · Emulsifier · Sequestrant · Stabiliser
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.1kg CO₂e per kg

Reference value for the category “Egg white powder”: 12.1 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.