After Eight Dark Chocolate Thins
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 426 kcal | 21% |
| Fat | 12.9 g | 18% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 73.5 g | 28% |
| of which sugars | 67.8 g | 75% |
| Fibre | 2.8 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa mass, glucose syrup, cocoa butter, butterfat (MILK), skimmed MILK powder, WHEY powder, stabiliser invertase, emulsifier lecithins, peppermint oil, salt, acid citric acid.
- E1103InvertaseStabiliser
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolate filled with mint confectionery”: 19.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.