Dark Chocolate
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 38.1 g | 54% |
| of which saturates | 22.9 g | 114% |
| Carbohydrate | 38.7 g | 15% |
| of which sugars | 37.3 g | 41% |
| Fibre | 10.5 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa mass, cane sugar, cocoa butter, candied orange peel (7%) (orange peel, glucose-fructose syrup, sugar, dextrose, lemon juice from concentrate), emulsifier (soya lecithin), orange oil, vanilla extract. ALLERGY ADVICE: For allergens see ingredients in bold. May contain peanuts, milk and nuts
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dark chocolates with orange”: 5.32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.