flapjack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 13.2 g | 19% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 50.6 g | 19% |
| of which sugars | 26.1 g | 29% |
| Fibre | 4.8 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 16 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
oats (45%), partially inverted refiners syrup, sweetened condensed skimmed milk, palm oil, soft nutritio typical val as sold brown sugar, rapeseed oil, coconut oil, flavouring (contains milk), salt, emulsifier (mono-and diglycerides of fatty acids) energy k) energy kca fat of which so allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may contain nuts. carbohyd of which s fibre
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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