CO Free From A Flapjacks 4k Egg ・REE FREE JKEE old

by Coop

United Kingdom

450 kcalper 100 g · 23% of the reference intake

28.0 gof sugars per 100 g

Barcode (EAN-13)5000129353419

GS1 prefix500 · GS1 UK

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	450 kcal	23%
Fat	21.0 g	30%
of which saturates	8.4 g	42%
Carbohydrate	58.0 g	22%
of which sugars	28.0 g	31%
Fibre	4.1 g	—
Protein	4.8 g	10%
Salt	0.35 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CLEARANCE CO Free from flapjack made with gluten free oats and op golden syrup. 100g Ingredients Gluten Free Oats (41%), Invert Sugar Syrup (Golden Syrup) (29%), Vegetable Oils (Palm, Rapeseed, Coconut), Brown Sugar, Water, Emulsifier (Mono - and diglycerides of fatty acids-Vegetable), Flavouring. Allergy Advice May contain nuts. Storage For best quality,

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.