New York Style Deli
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 181 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 4.7 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 12.8 g | 26% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rye Bread (40%) (Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Rye Flour,Wheat Protein, Malted Barley Flour, Yeast, Salt, Spirit Vinegar, Emulsifiers (Mono - and diglycerides of fatty acids, Mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), Vegetable Oil (Rapeseed, Palm), Flour Treatment Agent (Ascorbic acid), Palm Fat, Wheat Starch), Peppered Pastrami (22%) (Beef, Water, Salt, Dextrose, Pepper, Spice Extracts (Mace, Pimento, Ginger, Cayenne Pepper, Cardamom, Caraway), Brown Sugar, Stabilisers (Sodium triphosphate, Sodium polyphosphate), Cracked Black Pepper, Antioxidant (Sodium ascorbate), Preservative (Sodium nitrite)), Monterey Jack Cheese (Milk) (8%), Vine Ripened Tomatoes (8%), Sauerkraut (6%) (White Cabbage, White Onion, White Wine Vinegar, White Sugar, Caraway Seeds), Mayonnaise (4%) (Water, Rapeseed Oil, Egg Yolk (Free Range), Cornflour,Spirit Vinegar, Sugar, Dijon Mustard (Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Salt), Gherkins (4%) (Gherkin, Water, Sugar, Spirit Vinegar, Salt, Acidity Regulator (Acetic acid), Firming Agents (Calcium chloride, Calcium acetate),Flavouring), Apollo Lettuce (3%), Mustard (Spirit Vinegar, Mustard Flour, Mustard Bran, Cornflour, Salt, Ground Turmeric), Ground Black Pepper, Salt, Dried Onion, Onion Powder, Yeast Extract Powder, Rice Flour, Garlic Powder,Sunflower Oil. 20% Beef.
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E263Calcium acetatePreservative · Stabiliser
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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