Chick Bits

by Maliban · 270

United KingdomAustralia

116 kcalper 100 g · 6% of the reference intake

2.1 gof sugars per 100 g

Barcode (EAN-13)4791034004527

GS1 prefix479 · GS1 Sri Lanka

Additives5: E223, E322, E322i…

AllergensGluten, Soybeans

Prefix 479 was issued by GS1 Sri Lanka. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	116 kcal	6%
Fat	20.4 g	29%
of which saturates	10.0 g	50%
Carbohydrate	65.4 g	25%
of which sugars	2.1 g	2%
Protein	9.2 g	18%
Salt	2.4 g	40%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, Vegetable oil (palm, coconut), Nature identical chicken 2.4% flavour, Salt, Yeast, Emusilfer (soya, lecithin), Natural spices (pepper), Raising agents (E 500ii), Malt (barley) extract, Yeast extract, Dough conditioner (sodium metabisulphite), Plant extract (rosemary),

Allergen: Gluten Allergen: Soybeans

E223Sodium metabisulphiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

AustraliaUnited Kingdom

en-au

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.