Chick Bits
Prefix 479 was issued by GS1 Sri Lanka. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 20.4 g | 29% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 65.4 g | 21% |
| of which sugars | 2.1 g | 2% |
| Protein | 9.2 g | 18% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated 4 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, Vegetable oil (palm, coconut), Nature identical chicken 2.4% flavour, Salt, Yeast, Emusilfer (soya, lecithin), Natural spices (pepper), Raising agents (E 500ii), Malt (barley) extract, Yeast extract, Dough conditioner (sodium metabisulphite), Plant extract (rosemary),
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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