Maple ham
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 121 kcal | 6% |
| Fat | 2.9 g | 4% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 1.9 g | 2% |
| Protein | 21.8 g | 44% |
| Salt | 21.4 g | 357% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MACS betansghter qes Dry cured, cooked and roasted formed ham with maple syrup Ingredients 98% Pork, Muscovado Sugar, Salt, Sugar, Stabiliser: Triphosphates; Natural Mineral Salt, Natural Flavouring, Maple Syrup, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite. Nutrition Typical values per 100g per 17 Energy 510k 8743
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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