Deluxe Wiltshire Cured Breaded Ham Slices
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 23.2 g | 46% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 8 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Wiltshire cured formed British pork slices coated in breadcrumbs Ingredients Pork, Gluten Free Breadcrumbs (Rice Flour, Maize Flour, Rapeseed Oil, Paprika Extract, Turmeric, Maize Starch, Salt, Dextrose), Salt, Pork Gelatine, Preservatives: Potassium Nitrate, Sodium Nitrite. Made with 108g of pork per 100g of finished product.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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