Kimchi Flavour Noodle Soup
Prefix 433 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 24.7 g | 10% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.8 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
82.4% nouilles udon (eau, farine de blé, épaississant: amidon acetyle: sel correcteur d'acidité: acide lactique), 15,4 % sauce kimchi (pâte de piment (piment, sel, eaul sauce soja (eau.fèves de soja, sel), eau, pâte de fèves de soja épicée (eau, fèves de soja farine de blé, piment, sel), ail, sucre, navet, huile de soja entièrement raffinée, sel oignons, vinaigre de riz (eau, riz, sucre), chou chinois en poudre (jus de chou chinois maltodextrine, sel), poudre de piment, correcteurs d'acidité: acide citrique. glucono-delta-lactone; extrait de levure, épaississant gomme xanthane; exhausteurs de goût: inosinate disodique, guanylate disodique]; 1,1% de légumes des hydrates (carotte oignon nouveau), 1,1 % de graines de sésame grillées. Traces éventuelles d'arachides.
- E1421mono starch acetateEmulsifier · Stabiliser · Thickener
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.