Instant noodle soups · United Kingdom

Instant-Nudeln mit Hühnergeschmack

by A-One · 425g (5x85g)

United KingdomGermanyPoland

Green-ScoreF

461 kcalper 100 g · 23% of the reference intake

4.2 gof sugars per 100 g

Barcode (EAN-13)4316734058887

GS1 prefix431 · GS1 Germany

Additives9: E307, E412, E466…

AllergensGluten, Soybeans

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	461 kcal	23%
Fat	22.0 g	31%
of which saturates	13.0 g	65%
Carbohydrate	57.0 g	22%
of which sugars	4.2 g	5%
Protein	8.7 g	17%
Salt	5.5 g	92%

Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

INSTANT-NOODLES 84,9%: Weizenmehl, Palmöl, Tapiokastärke, Stabilisatoren: E466, E412; Salz, modifizierte Tapiokastärke, Zucker, Backtriebmittel: E500, E501; Geschmacksverstärker: E621; Antioxidationsmittel: E307 WÜRZMITTEL 8,8%: Salz, Zucker, Geschmacksverstärker: E621, E640, E627, E631; Maltodextrin, Knoblauchpulver, Aroma, getrocknete Frühlingszwiebeln, Pfefferpulver, hydrolysiertes Sojaeiweiß ÖL-ZUBEREITUNG 5,9%: Palmöl, Aromen CHILIPULVER 0,4%.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: Gluten Allergen: Soybeans

E307Alpha-tocopherol
E412Guar gumEmulsifier · Stabiliser · Thickener
E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E501Potassium carbonatesStabiliser
E621Monosodium glutamateFlavour enhancer
E627Disodium guanylate
E631Disodium inosinate
E640Glycine and its sodium salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

GermanyPolandUnited Kingdom

de-de pl-pl

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.