Surimi in Garnelenform in Rapsöl mit Knoblaucharoma

by nautica · 320g

United KingdomGermanySpain

Green-ScoreE

111 kcalper 100 g · 6% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-8)40898605

GS1 prefix408 · GS1 Germany

AdditivesNone found in the ingredients

AllergensFish

LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	111 kcal	6%
Fat	3.5 g	5%
of which saturates	0.30 g	2%
Carbohydrate	13.0 g	5%
of which sugars	1.8 g	2%
Fibre	0.00 g	—
Protein	6.8 g	14%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

62% surimi marinado en conserva en forma de colas de langostino (surimi en forma de colas de langostino [45% surimi (proteína de músculo de pescado, estabilizantes: sorbitoles, difosfatos, trifosfatos, polifosfatos; azúcar), agua, clara de huevo*, almidón (contiene trigo), almidón modificado, aceite de nabina, azúcar, aroma (contiene crustáceos), sal, cloruro potásico, proteína de soja, colorante: extracto de pimentón], sal, conservadores: benzoato sódico, sorbato potásico; corrector de acidez: ácido cítrico), 38% aceite de nabina con aroma de ajo (aceite de nabina, 0,4% aroma de ajo, 0,3% ajo granulado, perejil, eneldo). * Huevos de gallinas camperas. Puede contener trazas de leche, moluscos, apio, sulfitos y mostaza. Envasado en Lituania. Abadejo de Alaska (Gadus chalcogrammus) y/o merluza del Pacífico (Merluccius productus) capturado con redes de arrastre en el Pacífico nordeste, FAO n.º 67. Información nutricional o/100g**:

Allergen: Fish Sustainable Sustainable fishery Sustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.57kg CO₂e per kg

Reference value for the category “Surimi”: 7.57 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

GermanySpainUnited Kingdom

ca-es de-de es-es

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.