Chicken sausauges Aldi
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 19.0 g | 38% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
british chicken (85%), water, gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), mozzarella cheese (2%) (mozzarella cheese (milk), potato starch), sun-dried tomato purée (1,5%) (sun-dried tomatoes, tomato purée, sunflower oil, sugar, salt, basil, oregano, garlic), salt, basil, garlic purée, onion powder, white pepper, coriander, nutmeg, sage, preservative: sodium metabisulphite, stabiliser: triphosphates, antioxidant: ascorbic acid, filled into beef collagen casing,
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Poultry sausages”: 15.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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