Dark chocolate 71% with Chinese goji berries and forest fruits, Moser Roth
i Photo: Open Food Facts contributors · CC BY-SA
Dark chocolates · United Kingdom

Dark chocolate 71% with Chinese goji berries and forest fruits

United Kingdom
NUTRI-SCOREABCDENOVA4
542 kcalper 100 g · 27% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)4088600070162
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsEgg, Milk, SoyaMay contain: Eggs, Milk, Soybeans
LabelsFair trade, Fairtrade International
4088600070162

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy542 kcal27%
Fat37.0 g53%
of which saturates22.0 g110%
Carbohydrate39.0 g15%
of which sugars30.0 g33%
Fibre10.0 g—
Protein8.7 g17%
Salt0.09 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BELGIAN DARK CHOCOLATE (92%) (Cocoa Mass, Sugr, Cocoa Butter, Flavouring), GOJI BERRIES (6%), FOREST FRUITS (1.5%) (Blueberries, Raspberries, Redcurrants), Flavouring. DARK CHOCOLATE CONTAINS COCOA SOLIDS 71% MINIMUM. ALLERGY ADVICE: May contain nuts, egg, milk, gluten sources and soya. DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings.

Allergen: EggAllergen: MilkAllergen: SoyaMay contain: EggsMay contain: MilkMay contain: SoybeansFair tradeFairtrade International

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 245 “dark chocolates” products sold in the United Kingdom
Sugars30.0 g · median 29.4 g
Saturates22.0 g · median 24.4 g
Salt0.09 g · median 0.02 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dark chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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