Salmon fillets
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 21.1 g | 42% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ATLANTIC SALMON (Salmo salar) (FISH) (91%), Sweet Chilli Sauce [Sugar, Water, Red Chilli Puree (Red Bell Pepper, Salt, Chilli Peppers), Red Chilli Pepper, Salt, Red Wine Vinegar, Red Bell Pepper, Garlic, Onion, Red Chilli Powder, Paprika Powder, Garlic Powder, Ginger Powder, Turmeric Powder, Cumin Powder, Ground Lemongrass, Black Pepper, Coriander Leaf, Ginger Purée, Sunflower Oil, Flavouring], Salt. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. TRAY Recycle SLEEVE Recycle FILM Don't recycle at home RECYCLE AT RECYCLING POINT NUTRITION Typical values per 100g: saturates 1.6g, Carbohyd Protein 21.1g, Salt 1.41g Energy 758kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Salmon fillets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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