Bayerische Gelbwurst
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 22.0 g | 31% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 1.0 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Schweinefleisch 78 %, Trinkwasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Weißer Pfeffer, Ingwer, Pastinake), Dextrose, Gewürzextrakte (Koriander-, Muskatnuss-, Kardamomöl), Säureregulatoren: Natriumacetate, Kaliumlactat, Citronensäure; Stabilisator: Diphosphate. Kann Spuren von Senf und Sellerie enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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