Italian Antipasto Selection
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 24.3 g | 35% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 0.70 g | 0% |
| of which sugars | 0.70 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 25.0 g | 50% |
| Salt | 4.3 g | 71% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
prosciutto, air dried cured ham, 9 months matured: pork, salt, made with 148g of pork per 100g of finished product, salami milano, air dried: pork, salt, dextrose, spices, natural flavourings, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, made with 130g of pork per 100g of finished product, salami napoli, air dried: pork, salt, natural flavourings, dextrose, spices, smoke flavouring, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate, made with 145g of pork per 100g of finished product,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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