Mousse Proteica Gusto Cioccolato, LIDL
i Photo: Open Food Facts contributors · CC BY-SA
Dairy chocolate desserts · United Kingdom

Mousse Proteica Gusto Cioccolato

by LIDL · 175 gram
United KingdomBulgariaCroatiaCzech Republic+ 12 countries
NUTRI-SCOREACDEBNOVA4
86 kcalper 100 g · 4% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)4056489724070
GS1 prefix405 · GS1 Germany
Additives5: E14XX, E407, E412…
AllergensMilkMay contain: Milk
LabelsSource of proteins, High proteins, Rainforest Alliance
4056489724070

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy86 kcal4%
Fat2.2 g3%
of which saturates1.4 g7%
Carbohydrate5.8 g2%
of which sugars4.7 g5%
Fibre1.3 g—
Protein10.0 g20%
Salt0.56 g9%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mousse with cocoa, with sweeteners, no added sugars***, no lactose! ingredient semi-skimmed pasteurized milk, 6,7% milk protein, 4% cocoa per bag beef, modified starch, thickeners: guar gum, carrageenan, stabilizers of 80 rosfats, sodium carbonates, sweeteners: acesulfame k sucralose, natural flavouring, sugars lactase, treated with nitrogen, **high protein content, ***contains natural arch 8 sweeteners, ****certified rainforest alliance, ta,org, 'lactose content: ,lt,0,g/10, ,quot, 3 unopened, at a temperature not exceeding 8°c, best 3 batch see cover, manufactured by odv frischproducte

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E941NitrogenPropellant
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.68kg CO₂e per kg

Reference value for the category “Chocolate mousses”: 9.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 16 countries
BulgariaCroatiaCzech RepublicFranceGermanyGreeceHungaryItalyPortugalRomaniaSerbiaSlovakiaSloveniaSpainSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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